Top 10 Must-Try Indian Dishes at SV Foods in Cranbourne North

South Indian Thali : A feast featuring your choice of Poori or Chapati, Vada, side dishes like Palya or Purial, Kosambari (salad), unlimited white rice, Sambar, Rasam, Papad, Pickle, Sweet, and Yogurt—a perfect sampler of South Indian traditions.Savory rice and lentil crepes stuffed with spiced potato filling, crisp on the outside, soft inside, and usually served with coconut chutney and tangy sambar.
Masala Dosa : Savory rice and lentil crepes stuffed with spiced potato filling, crisp on the outside, soft inside, and usually served with coconut chutney and tangy sambar.
Mirchi Bajji : Spicy battered and fried green chilies—hot, crispy, and a favorite Indian street snack.
Pani Puri : Crisp, hollow puris filled with tangy and spicy water, potatoes, and chickpeas—a burst of flavors in every bite.
Samosa : Triangular pastries packed with savory potato and spice filling, fried to golden perfection, and an Indian snack staple.
Masala Puri : A beloved Indian chaat dish: crushed puris topped with spicy gravy, onions, and sev, offering a mix of textures and flavors.
Veg Fried Rice : Simple, aromatic fried rice loaded with colorful mixed vegetables, subtle spices, and perfect as a main or side dish.
Gobi Manchurian : Cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce, crunchy and vibrant—a fusion favorite.
Schezwan Cheese Dosa : A twist on the classic dosa: stuffed with Schezwan sauce and cheese, uniting South Indian and Indo-Chinese flavors